0 0
Chicken Pot Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups Chicken Breast You can use chicken breasts or swing by your local market and pick up some rotisserie chicken, or I've actually used turkey left overs.
1 sheet Puff Pastry Frozen
4 tablespoons Butter
1/4 cup Onion Chopped
1/4 cup Celery Chopped
1/4 cup Carrot Chopped
Kosher Salt To Taste
2 tablespoons Flour
2 cups Milk
1/2 cup Heavy Cream
1 teaspoon/cube Chicken Bullion
1/2 cup Frozen Peas
1/2 teaspoon Thyme fresh - chopped
1 Large eggs

Chicken Pot Pie

This will not disappoint you!

  • 60 minutes
  • Serves 4
  • Easy

Ingredients

Directions

Share

When it’s cold outside I find myself craving comfort food.  But I also work 40+ hours a week I don’t want to spend a lot of time or energy fussing in the kitchen.  I want something that’s warm, hearty, tasty but most of all, easy to pull together.  This recipe is all of that and more.

(Visited 37 times, 1 visits today)

Steps

1
Done

Bring the puff pastry out of the freezer so that it can start thawing out while you prepare the pot pie filling.

2
Done

In a large pot or skillet melt the butter over a medium heat. Add onion, celery, carrots and salt.

Saute vegetables until the onions are translucent and the carrots and celery start to get tender.

3
Done

Sprinkle the flour over the vegetables.

4
Done

Gradually whisk in milk, heavy cream and bullion. Bring to a low boil.

Simmer gently over medium heat until sauce starts to thicken (about 5 minutes). Turn heat to low.

5
Done

Add cubed/shredded chicken, peas and thyme.

Pour chicken into a 9x9 baking dish.

6
Done

Gently unfold the thawed out puff pastry. Cut into 12 equal strips.

Lay puff pastry over the pot pie filling, weaving it together to form a lattice pattern. Using a pastry brush, brush egg onto the top of he puff pastry.

7
Done
30-35 minutes

Put the pot-pie in the oven

The top of the pastry will be a deep golden brown in color.

Let stand for a few minutes before serving.

Becky

next
Spiced Cake with Cream Cheese Frosting
next
Spiced Cake with Cream Cheese Frosting

Add Your Comment